Ferrante wrote:
> I have seldom used angel hair pasta, but after listening to a friend
> say it was he favorite, I got a box and will try it again.
>
> Any simple suggestions on what I can add to it to bring out what makes
> it popular with people. I don't think a heavy sauce would work (might
> overpower it). I thought about adding some butter and garlic with
> sharp Romano cheese. Then I decided to ask the experts and here I am.
>
> Thanks in advance for your help.
> Mark Ferrante

I most recently had angel hair pasta with a lovely fresh marinara seasoned
very simply some basil, oregano and garlic and with freshly minced tomato
sprinkled on top. It was delicious!

Jill