I have seldom used angel hair pasta, but after listening to a friend
say it was he favorite, I got a box and will try it again.

Any simple suggestions on what I can add to it to bring out what makes
it popular with people. I don't think a heavy sauce would work (might
overpower it). I thought about adding some butter and garlic with
sharp Romano cheese. Then I decided to ask the experts and here I am.

Thanks in advance for your help.
Mark Ferrante