baking squash - cut side UP or DOWN??
"cheaper by the dozen" > wrote in message
.. .
> I have a weird gray-skinned round squash, cut in half and ready for the
> oven. I've found contradicting recipes on the web - do I bake cut side UP
> or Down??
>
> Thanks!
>
>
Doesn's matter unless you are topping with some brown sugar or something
similar in which case cut side up.
--
Peter Aitken
Remove the crap from my email address before using.
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