On 1 Nov 2004 12:11:28 -0800 (glyn) broke
off from drinking a cup of tea at http://groups.google.com to write:

>do anyone have a recipe for a curry not to hot

Try using cayenne pepper, instead of "curry powder" or "chili", as the
basis for heat, and add as little or much as you like.

Other than that, add to taste!

Cream or plain yoghurt will also temper a hot dish.

Matt

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