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Samartha
 
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At 08:22 PM 10/25/2004, Dick Adams wrote:
....


>The idea that it takes a sour starter to make sour bread is
>remarkably persistent. In fact, some people still believe it.


....

>Sourness and flavor develop during the rise.


during 10 minutes rest:

http://samartha.net/SD/procedures/DM3/

Duh!


>Perhaps a debate will follow.


tssk..




remove "-nospam" when replying, and it's in my email address