At 08:22 PM 10/25/2004, Dick Adams wrote:
....
>The idea that it takes a sour starter to make sour bread is
>remarkably persistent. In fact, some people still believe it.
....
>Sourness and flavor develop during the rise.
during 10 minutes rest:
http://samartha.net/SD/procedures/DM3/
Duh!
>Perhaps a debate will follow.
tssk..
remove "-nospam" when replying, and it's in my email address