Well, good for you, Charles - you are obviously someone who has other more
serious problems!
"Charles H" > wrote in message
om...
> "World'sWorst" > wrote in message
>...
> > I use a lot of syrups - Ribena is a good one! Make sure that you boil
away
> > the sulphite that's used in a lot of them for preserving the product as
this
> > will hinder or even stop fermentation before it's finished.
>
> I've never boiled any of my syrup wines, and never had problems. Most
> wine wine yests are tolerant of sulphites as it is.
>
> cheers,
> charles