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Charles H
 
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"World'sWorst" > wrote in message >...
> I use a lot of syrups - Ribena is a good one! Make sure that you boil away
> the sulphite that's used in a lot of them for preserving the product as this
> will hinder or even stop fermentation before it's finished.


I've never boiled any of my syrup wines, and never had problems. Most
wine wine yests are tolerant of sulphites as it is.

cheers,
charles