Hi Cindy, Thanks for the reply. Sorry I didn't mention where I'm at,
I'm in Southern New Mexico (A newbie here), so basically I'm living in
the Mecca of horrible restaurants, and no decent import
stores/butchers/etc/etc.
Unfortunately, Wal Mart took over here in this town.

To respond to the other poster who replied to me, Yes, I understand that
Semolina Flour is used largely for making Pastas, Gnocchi, etc., but
have you ever used it for bread? (Or Pizza Dough)

Sicilian styles of bread use this type of flour, and yes, you are right,
it will make a dense bread that you have to have good teeth to eat, but
makes for a very unbelieveably tasty bread.

Try it sometime. You might be very surprised of the quality of this
bread made from this flour.
Mark