In article >,
"Ol' Hippie" > wrote:

> First this IS not a plug for my BBQ sauce wont even give you it's name BUT I
> am trying to create a low carb BBQ sauce (there will be some carbs due to
> the Tomatoes) Sugar is a carb and after doing a lot of research and testing
> Splenda seems to work the best.
> At events I find a large portion of people who won't or can't sample my
> sauce because it has so much sugar in it Molasses, Honey, brown sugar.
> My test recipes turn out quite acceptable, no funny aftertaste, but there is
> no "darkening" (carmilazation) that I like in my regular sauce and I miss
> the flavor of the Molasses.
> Does anyone have any suggestions to add the flavor of the Molasses without
> adding Molasses? Sounds impossible to me actually. I will not add artificial
> flavorings.
> Thanks
> Bruce-n-Gold Beach
>
>

Sun Dried Tomatoes can add a carmelized flavor, especially if you roast
them. Onions cooked long enough if Olive Oil also tend to carmelize.
Roast chiles also.

Hope this helps?

K. (a low carber.....)

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