View Single Post
  #4 (permalink)   Report Post  
Saerah
 
Posts: n/a
Default


Ol' Hippie wrote in message >...
>First this IS not a plug for my BBQ sauce wont even give you it's name BUT

I
>am trying to create a low carb BBQ sauce (there will be some carbs due to
>the Tomatoes) Sugar is a carb and after doing a lot of research and testing
>Splenda seems to work the best.
> At events I find a large portion of people who won't or can't sample my
>sauce because it has so much sugar in it Molasses, Honey, brown sugar.
>My test recipes turn out quite acceptable, no funny aftertaste, but there

is
>no "darkening" (carmilazation) that I like in my regular sauce and I miss
>the flavor of the Molasses.
>Does anyone have any suggestions to add the flavor of the Molasses without
>adding Molasses? Sounds impossible to me actually. I will not add

artificial
>flavorings.
>Thanks
>Bruce-n-Gold Beach


splenda is an artificial flavoring.

--
saerah

TANSTAAFL

"The night is full of holes
There's bullets ripping sky
Of ink, with gold
They twinkle as the boys
Play rock and roll
They know that they can't dance
At least they know"
-U2

>
>