previously in rfc, "Charles Gifford" > wrote:

> Perhaps this should be called "an attempt to make a chicken dish as it
> is made somewhere in Africa". Nevertheless, it's pretty good if you
> like chicken.
>
> Charlie
>
> AFRICAN CHICKEN
>
> Source: San Diego Union
>
> 4 lbs. chicken, cut up
> 2 tbs. oil
> 2 medium onions, thinly sliced
> 2 cloves garlic, minced
> 1/4 cup creamy peanut butter
> 1/2 tsp. ground coriander
> 1/4 tsp. red pepper flakes
> 15 oz. can tomato sauce
> 1 tbs. red wine vinegar
>
>
> Arrange chicken in a 3 qt. baking dish (13x9-inch). In a 10-inch
> skillet heat oil and add onion and garlic. Cook gently, stirring
> often, until wilted. Stir in peanut butter, coriander and red pepper
> flakes. Gradually stir in tomato sauce and vinegar. Pour over chicken.
> Bake uncovered in a preheated 400F oven until chicken is tender, about
> 50 minutes. Serves 4 to 6.
>
>
>

This looks delicious and I have a cut up chicken with this recipe's name on
it. I love peanut butter in tomato.

I make an African tomato soup and nobody can ever guess that the secret
ingredient is peanut butter! It's really a very intense combination.

-Claudia