"Kathi" wrote in message
BTW, the recipe called for 1/2 cup lime juice. This was a first for
me because most tomato based recipes I've made so far called for
either white vinegar or cider vinegar. And this recipe was BWB for 20
minutes for 500ml jars. I guess I should give it a try soon, so see
if I like it - I still have quite a few green tomatoes left - could
make another batch.
Kathi, would you please post the recipe? I have some green tomatoes that
need using and I've been looking for a salsa recipe for them.