FoodBanter.com - View Single Post - All-American Tuna

Alan wrote:
> On Sun, 17 Oct 2004 16:07:14 GMT, Hahabogus
> > wrote:
>
>
>> The recent Wolfberry thread would make be add green onion to this,
>>sounds like a good idea.
>>
>>
>>* Exported from MasterCook *
>>
>> All-American Tuna
>>
>>Recipe By :
>>Serving Size : 2 Preparation Time :0:00
>>Categories :
>>
>> Amount Measure Ingredient -- Preparation Method
>>-------- ------------ --------------------------------
>> 1 cn white albacore tuna -- in
>> -water
>> 1/4 c celery -- diced
>> 1 tb red onion -- diced
>> 1/4 ts ground black pepper
>> 1 tb lemon juice
>> 1/8 ts granulated onion powder
>> 1/8 ts paprika
>> 1/4 c low-fat mayo
>> 1/2 tb parsley -- chopped
>> 2 sl swiss cheese
>> 1 crusty rolls
>>
>>Mix with fork until blended. Serve on crusty rolls with swiss cheese,
>>lettuce and thinly sliced tomato. Source: The San Diego Union-Tribune Food
>>Section, Sept 29, 1994 & Tim Mavrakos and David Cohn, Corvette Diner
>>Brought to you and yours via Nancy O'Brion and her Meal-Master.
>>
>>
>
> I don't know.......
>
> You use exotic stuff like red onions, onion powder,
> paprika, Swiss cheese and crusty rolls and you call it "All
> American"???
>
> Hah!
>
> White bread, yellow onions, celery, Miracle Whip, tuna,
> black pepper. THAT'S "All-American"!!!!!
>
Obviously this is the very reason the French and Germans want nothing to
do with americans. They have no taste in food or presidents.