On 6/15/2021 4:56 AM, S Viemeister wrote:
> On 15/06/2021 05:40, Michael Trew wrote:
>
>> I'd never want induction. If my cast iron pans don't work, it's a
>> useless stove to me.
>
> I use a gas cooktop, but also have a single-burner induction unit. My
> cast iron pans work perfectly on the induction burner. I use a disc of
> baking parchment or one of those round silicone baking mats, between the
> burner and the cast iron, to avoid scratching the surface.
>

I suppose that I'm just not used to the technology, but putting
parchment paper on the stove surface is very off putting to me. It
doesn't get too hot?