On Monday, June 14, 2021 at 1:16:48 PM UTC-10, bruce bowser wrote:
> On Monday, June 14, 2021 at 6:27:39 PM UTC-4, US Janet wrote:
> > This is the acorn type squash that I grow. It is really sweet and not
> > stringy. Each squash serves one or two people. The squash stores
> > well after picking. I recomend you try this one. Suitable for
> > container growing.
> > https://tinyurl.com/3j5w9dwk
> > Janet US
> Since I was a kid, I never liked squash. I've even tried eggplant. I don't think it was eggplant parmesan (Melanzana alla Parmigiana) or not.

Eggplant is kind of a slimy, squishy, vegetable so a lot of folks dislike it. It's also hard to cook.

I like to cook eggplant. I get it right about half the time. My wife and I really like Chinese style spicy garlic eggplant and Korean eggplant is probably the most umami rich dish I've ever had. My guess is that it's a dish that's hard for most people to swallow. It's dishes like that that are the most sublime.

https://www.maangchi.com/recipe/gaji-namul