On Sun, 06 Jun 2021 09:19:32 -0600, US Janet >
wrote:

>
>Warm German Potato Salad
>8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
>Tbsp. bacon fat in pan.
>Saute until golden 2 large onions, diced.
>Add - 4 Tbsp. sugar
> 2 Tbsp. flour
> 1 tsp. salt
>Add - 1/4 cup vinegar and 1 1/2 cups water.
>
>For the potatoes: Use red potatoes. I use enough raw potatoes to
>cover the bottom of my 5-quart pot. Cook in water until a granny fork
>just pierces the potatoes. Peel, slice and drop them into the sauce.
>Fold in gently.
>
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith.