On Friday, June 4, 2021 at 5:39:06 AM UTC-10, Michael Trew wrote:
> On 6/3/2021 3:50 PM, Dave Smith wrote:
> > On Thu, 03 Jun 2021 08:15:39 -0600, US >
> > wrote:
> >
> >> On Thu, 03 Jun 2021 01:03:27 -0400, Michael >
> >> wrote:
> >>
> >>> I made my typically chili con carne from my pre-war Better Homes/Gardens
> >>> cook book, but I decided to nix half of the cost of the dish and make it
> >>> without ground beef this time; vegetarian if you will. Substituted
> >>> butter/olive oil for the fat and started off frying garlic/onions, then
> >>> adding crushed tomatoes, green pepper and seasoning; finally lots of
> >>> kidney/pinto/black beans.
> >>>
> >>> Honestly, I didn't feel that it was missing much of anything without the
> >>> ground beef... it maybe halved the cost, which was a nice bonus. Other
> >>> than adding a lot of beans, does anyone have useful tips on "vegetarian
> >>> chili"?
> >>
> >> There are many, many recipes (of all kinds) for vegetarian chili on
> >> the Internet.
> >
> > Ok, that's the end of RFC. It's all on the Internet already.
> >
> Agreed... I'd much rather read posts of people sharing ideas about FOOD,
> as opposed to more "they're here" or Kuthe garbage. Otherwise, why is
> anyone here?
>
> Then again, I suppose another purpose of Usenet is to harass others... lol

Usenet is filled with hate, misery, and jealousy. That's the breaks.