Hummers
On Sun, 16 May 2021 06:48:05 -0400, Gary > wrote:
>On 5/15/2021 2:20 PM, Rob?rt de Boissigny wrote:
>> Since this is rec.food.cooking: how do you eat hummingbirds? What
>> about degut, debone, pan fry in EVOO and then put one each on a little
>> cracker?
>
>Hummingbirds are so small, not worth all that work for so little meat.
>Best thing is to take '4 and 20' hummingbirds, just split in half and
>put into a crockpot topped with water and simmered for 24 hours. Crock
>the whole birds, feathers, guts and all then strain it all out when done.
>
>Result is a good, tasty stock for soup or whatever.
>
>> With a glass of merlot. Would that work?
>
>All meals are good with a glass of merlot. Good ingredient to keep in
>the house.
>
>
>
Ask them, theyre here. "You can stop saying that now. Thank you."
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