View Single Post
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
Joie McDonalds Joie McDonalds is offline
external usenet poster
 
Posts: 456
Default I made Garlic Potatoes today!

John Kuthe wrote:

> On Saturday, May 8, 2021 at 2:34:52 PM UTC-5, Hank Rogers wrote:
> > John Kuthe wrote:
> > > YUM!
> > >
> > > It's a recipe from a local restaurant that I got in a newsletter
> > > years ago. I'll give you my slightly modified version:
> > >
> > > 5 lbs potatoes
> > >
> > > 4 cups 40% cream
> > >
> > > 1-1.5 heads of fresh garlic (not the stuff in jars!)
> > >
> > > 1 tsp salt
> > >
> > > 1 tsp white pepper (black pepper works too, but makes black
> > > specks in the sauce!)
> > >
> > > Gruyere swiss cheese
> > >
> > >
> > > Peel (optional I suppose) and slice up the potatoes into chunk
> > > slices about 1/4 inch thick. Peel and mince the garlic, and I
> > > pare that little green plant out of the middle of each clove (A
> > > PITA, but it's kinda fun too!)
> > >
> > > In a large pot, put the potato pieces, the cream, the garlic and
> > > the salt and pepper and bring to a gentle boil for about 10-15
> > > mins. Thin with a little milk to make it easy to stir.
> > >
> > > Then pour into a shallow baking pan like a lasagna pan, and grate
> > > Gruyere cheese on top. Bake at 350F for 40 mins or into until the
> > > Gruyere gets light golden brown.
> > >
> > > Let sit for 30 mins after baking, and enjoy!
> > >
> > > We used to make it for my family's Thanksgiving Dinners.
> > >
> > >
> > > John Kuthe, RN, BSN...
> > >

> > When was the last time you were invited to your family's
> > thanksgiving dinner?
> >
> > Did you politely say **** you all, as a token of your appreciation?

>
> Back in the 1990s when I lived at Westminster. Big ole house in the
> CWE for the bargain basement price if $198.75/mo! Each!
>
>
> John Kuthe, RN, BSN...


Ask them, theyre here. "You can stop saying that now. Thank you."

--
The real Joie McDonalds posts with uni-berly.de - individual.net