On 5/8/2021 2:54 PM, John Kuthe wrote:
> YUM!
>
> It's a recipe from a local restaurant that I got in a newsletter years ago. I'll give you my slightly modified version:
>
> 5 lbs potatoes
>
> 4 cups 40% cream
>
> 1-1.5 heads of fresh garlic (not the stuff in jars!)
>
> 1 tsp salt
>
> 1 tsp white pepper (black pepper works too, but makes black specks in the sauce!)
>
> Gruyere swiss cheese
>
>
> John Kuthe, RN, BSN...
>
Lather, rinse, repeat. Serve with brown rice and not-baked beans.

Jill