On Thu, 14 Oct 2004 23:11:59 GMT, "Charles Gifford"
> wrote:

>AFRICAN CHICKEN
>
>Source: San Diego Union
>
>4 lbs. chicken, cut up
>2 tbs. oil
>2 medium onions, thinly sliced
>2 cloves garlic, minced
>1/4 cup creamy peanut butter
>1/2 tsp. ground coriander
>1/4 tsp. red pepper flakes
>15 oz. can tomato sauce
>1 tbs. red wine vinegar
>
>
>Arrange chicken in a 3 qt. baking dish (13x9-inch). In a 10-inch skillet
>heat oil and add onion and garlic. Cook gently, stirring often, until
>wilted. Stir in peanut butter, coriander and red pepper flakes. Gradually
>stir in tomato sauce and vinegar. Pour over chicken. Bake uncovered in a
>preheated 400F oven until chicken is tender, about 50 minutes. Serves 4 to
>6.


Sounds lovely. Although I'd take out the onions as I have an onion
allergy ...
http://health.groups.yahoo.com/group/onionfree/ is my group if you are
like me!

I would also use fresh coriander.... it's such a lovely flavour!