CJB > wrote in message
...
> previously in rfc, "Charles Gifford" > wrote:
>
> > Perhaps this should be called "an attempt to make a chicken dish as it
> > is made somewhere in Africa". Nevertheless, it's pretty good if you
> > like chicken.
> >
> > Charlie
> >
> > AFRICAN CHICKEN
> >
> > Source: San Diego Union
> >
> > 4 lbs. chicken, cut up
> > 2 tbs. oil
> > 2 medium onions, thinly sliced
> > 2 cloves garlic, minced
> > 1/4 cup creamy peanut butter
> > 1/2 tsp. ground coriander
> > 1/4 tsp. red pepper flakes
> > 15 oz. can tomato sauce
> > 1 tbs. red wine vinegar
> >
> >
> > Arrange chicken in a 3 qt. baking dish (13x9-inch). In a 10-inch
> > skillet heat oil and add onion and garlic. Cook gently, stirring
> > often, until wilted. Stir in peanut butter, coriander and red pepper
> > flakes. Gradually stir in tomato sauce and vinegar. Pour over chicken.
> > Bake uncovered in a preheated 400F oven until chicken is tender, about
> > 50 minutes. Serves 4 to 6.
> >
> >
> >
>
> This looks delicious and I have a cut up chicken with this recipe's name
on
> it. I love peanut butter in tomato.
>
> I make an African tomato soup and nobody can ever guess that the secret
> ingredient is peanut butter! It's really a very intense combination.
>
> -Claudia

Howzabout a recipe? Charles' chicken recipe looks wonderful and I'd also
love to try your soup.

Suz