Dr. Bruce wrote:
> Graham wrote:
>
>> On 2021-04-25 9:31 a.m., US Janet wrote:
>>>
>>> I think it is going to be chicken veggie soup. I went out to the
>>> freezer, dug around and found a smallish whole bird that will fit in
>>> the pressure cooker. Pressure cooker makes the very best stock.
>>> The stock becomes heavily chicken flavored. But I do cook the
>>> chicken for about an hour. That pulls all the flavor out of the
>>> bird and bones. I'll use the usual for making the stock --
>>> celery,, onion, carrot, bay leaf, garlic, thyme and a bit of s&p.
>>> I alway use a ues strainer to get out the odds and ends but this
>>> time I think I will also strain the stock through cheesecloth.
>>> This is going to be a kind of kitchen sink chicken soup. Carrot,
>>> onion, celery, green beans, cabbage, maybe some spinach.
>>> I've got a baguette and home made garlic butter to go with the soup.
>>> It's a good project for a totally dark, grey, nasty day.
>>>
>>> What's on your menu for today?
>>>
>>> Janet US
>>>
>> Miserable weather here - snowing steadily:-(
>> I baked a couple of Lahey-style loaves yesterday - ran out of WW
>> bread flour so subbed WW pastry flour and some gluten. Worked fine.
>> Tempted to just have bread, cheese and pickled onions.
>
> I didn't know Jim Lahey baked bread.
>

Damn, neither did I. I hope he don't start sniffing asses.