Posted to rec.food.cooking
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Chicken Veg or lentil soup today
cshenk wrote:
> US Janet wrote:
>
>> On Sun, 25 Apr 2021 12:28:44 -0400, jmcquown >
>> wrote:
>>
>>> On 4/25/2021 11:31 AM, US Janet wrote:
>>>>
>>>> I think it is going to be chicken veggie soup. I went out to the
>>>> freezer, dug around and found a smallish whole bird that will fit
>> in >> the pressure cooker. Pressure cooker makes the very best
>> stock. The >> stock becomes heavily chicken flavored. But I do cook
>> the chicken for >> about an hour. That pulls all the flavor out of
>> the bird and bones. >> I'll use the usual for making the stock --
>> celery,, onion, carrot, bay >> leaf, garlic, thyme and a bit of s&p.
>>>> I alway use a ues strainer to get out the odds and ends but this
>> time >> I think I will also strain the stock through cheesecloth.
>>>> This is going to be a kind of kitchen sink chicken soup. Carrot,
>>>> onion, celery, green beans, cabbage, maybe some spinach.
>>>> I've got a baguette and home made garlic butter to go with the
>> soup. >> It's a good project for a totally dark, grey, nasty day.
>>>>
>>>> What's on your menu for today?
>>>>
>>>> Janet US
>>>>
>>> Your plans for soup sound wonderful! I'll be having spinach
>>> tortellini alfredo.
>>>
>>> Jill
>>
>> we just had that about 10 days ago.
>> Janet US
>
> How did the soup go? I frequently do some sort of creative soup (or
> crockpot) on days like that.
>
> Today was supposed to rain but it's lovely out there right now.
>
Vagina beach is lovely at all times.
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