US Janet wrote:
> On Sun, 25 Apr 2021 12:28:44 -0400, jmcquown >
> wrote:
>
> > On 4/25/2021 11:31 AM, US Janet wrote:
> >>
> >> I think it is going to be chicken veggie soup. I went out to the
> >> freezer, dug around and found a smallish whole bird that will fit
> in >> the pressure cooker. Pressure cooker makes the very best
> stock. The >> stock becomes heavily chicken flavored. But I do cook
> the chicken for >> about an hour. That pulls all the flavor out of
> the bird and bones. >> I'll use the usual for making the stock --
> celery,, onion, carrot, bay >> leaf, garlic, thyme and a bit of s&p.
> >> I alway use a ues strainer to get out the odds and ends but this
> time >> I think I will also strain the stock through cheesecloth.
> >> This is going to be a kind of kitchen sink chicken soup. Carrot,
> >> onion, celery, green beans, cabbage, maybe some spinach.
> >> I've got a baguette and home made garlic butter to go with the
> soup. >> It's a good project for a totally dark, grey, nasty day.
> >>
> >> What's on your menu for today?
> >>
> >> Janet US
> >>
> > Your plans for soup sound wonderful! I'll be having spinach
> > tortellini alfredo.
> >
> > Jill
>
> we just had that about 10 days ago.
> Janet US
How did the soup go? I frequently do some sort of creative soup (or
crockpot) on days like that.
Today was supposed to rain but it's lovely out there right now.