Posted to rec.food.cooking
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Chicken Veg or lentil soup today
On Sun, 25 Apr 2021 12:28:44 -0400, jmcquown >
wrote:
>On 4/25/2021 11:31 AM, US Janet wrote:
>>
>> I think it is going to be chicken veggie soup. I went out to the
>> freezer, dug around and found a smallish whole bird that will fit in
>> the pressure cooker. Pressure cooker makes the very best stock. The
>> stock becomes heavily chicken flavored. But I do cook the chicken for
>> about an hour. That pulls all the flavor out of the bird and bones.
>> I'll use the usual for making the stock -- celery,, onion, carrot, bay
>> leaf, garlic, thyme and a bit of s&p.
>> I alway use a ues strainer to get out the odds and ends but this time
>> I think I will also strain the stock through cheesecloth.
>> This is going to be a kind of kitchen sink chicken soup. Carrot,
>> onion, celery, green beans, cabbage, maybe some spinach.
>> I've got a baguette and home made garlic butter to go with the soup.
>> It's a good project for a totally dark, grey, nasty day.
>>
>> What's on your menu for today?
>>
>> Janet US
>>
>Your plans for soup sound wonderful! I'll be having spinach tortellini
>alfredo.
>
>Jill
we just had that about 10 days ago.
Janet US
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