On 3/12/21 12:08 PM, wrote:
> Betsy was making a savory bread pudding (ham, mushrooms) from Tartine cookbook and needed some white wine. The next day I tasted the 2018 Drouhin St. Veran. Year after year, one of my top QPRs in white Burg. Apple and pear, floral notes and a little nutskin, full but with plenty of acidic verve. B+/B

That has been my go-to recommendation to non-winegeek types for a good
value in a crowd-pleasing Chardonnay.


>
> I made coriander/Aleppo chicken with cauliflower, salad. I didnt think Id need the Durand for the
> 2006 Alesia (Rhys) Green Valley Pinot Noir, but it was the cork from hell. Crumbled/disintegrated, tried using Ah So and just moved it around, eventually punched a hole through and decanted through screen. The wine was actually fine, red cherry and cranberry, some spice, good acids, plenty of life. B/B+

Do I misremember? I thought you owned a Durand.

Mark Lipton