Of course.

PS: I used that jar of apple pie filling for thanksgiving this weekend here
in Canada. It was one of the best apple pies i've ever had. It's almost an
identical recipe to that of the USDA's apple pie filling recipe (difference
is that USDA's recipe uses apple juice and less water). The recipe was
included with Clear Jel starch.


Jason


"(¯`·. (¯`·.MaxP..·´¯).·´¯)"
> wrote in message
...
>
> "rogers news" > wrote in message
> ...
>>I have a question regarding jar seals and headspace.
>>
>> I canned 3 jars of home made apple pie filling
>
> Chances you'll post the recipe here ?
> Cheers
>
> --
>
> MaxP
>
>