On Thursday, February 25, 2021 at 4:55:05 PM UTC-5, Lucretia Borgia wrote:
> On Thu, 25 Feb 2021 08:51:16 -0700, Graham > wrote:
>
> >On 2021-02-25 8:07 a.m., Boron Elgar wrote:
> >> On Thu, 25 Feb 2021 08:27:54 +0000, S Viemeister
> >> > wrote:
> >>
> >>> On 25/02/2021 03:40, Boron Elgar wrote:
> >>>> Nope. I have see it, I think, as "salad cream," at a Brit specialty
> >>>> store or online. Worth a try?
> >>>>
> >>> I think salad cream tastes dreadful, but I know many people really like it.
> >>
> >> Is it used as a sandwich spread or in salad dressing?
> >>
> >I think that in the UK, it was more or less traditional to put a dollop
> >on the side of the plate in which to dip the salad bits. It wasn't used
> >to toss a salad.
> >My sons used it in place of butter in sandwiches.
>
> That's how I use it with a salad, never used it in sandwiches.

I wonder how salad cream with lettuce tomato peppers and plenty of salt would taste on a cheese steak with griddle-toasted bread.