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CJB
 
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previously in rfc, "Peter Aitken" > wrote:

> I have raw shelled peanuts with the red skins still on them. Any ideas
> how to get the skins off easily?
>


I just rub the peanuts with my fingers if I want to remove them (they
usually come off no problem), but these days I more often than not keep the
red skins on for the antioxidant benefits. If I'm going to crush them for
a topping, etc, the skins kind of blend in anyway and no one is the wiser!


-Claudia