previously in rfc, "Peter Aitken" > wrote:
> I have raw shelled peanuts with the red skins still on them. Any ideas
> how to get the skins off easily?
>
I just rub the peanuts with my fingers if I want to remove them (they
usually come off no problem), but these days I more often than not keep the
red skins on for the antioxidant benefits. If I'm going to crush them for
a topping, etc, the skins kind of blend in anyway and no one is the wiser!
-Claudia