tn: Five more wines
Dr. Konstantin Frank Dry Riesling 2019 -
pale gold, peach/gasoline aromas, peaches and honeydew on the palate.
Finger Lakes, of course.
Chateau Fourcas Dupre' Listrac-Medoc 2016 -
dark plummy color, jammy/hot nose, ripe flavors of plum, blueberry and tobacco. Went well with sirloin.
Inama Vin Soave Classico 2018 -
light gold, rather faint aroma of citrus, lemon and tart apple flavors with a fairly long, grapefruity finish.
Errazuriz Max Pinot Noir Reserva Valle de Aconcagua Costa 2017 -
cherry red in color and nose, tart cherry and raspberry flavors dominating with a touch of tannin.
Ravens Wood Old Vine Zinfandel Calif. 2017 -
maroon in color, pleasing bouquet and flavors of intense raspberry/black cherry, moderately tannic.
Dan-O
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