On 12/14/2020 4:17 PM, songbird wrote:

>
> here is a link with a description and it does say it should
> be ok for high temperature and use with jams so i think they
> would work for BWB canning. stainless steel would likely
> mean these lids could be reused even if that is not generally
> recommended in canning.
>
> https://gistgear.com/product/B08HLWTQF6
>
> that's a pretty high price for 48 lids, but the stainless
> steel is different from the cheaper version normally used from
> Ball or Kerr or the Wallyworld brand Mainstays.
>
>
>
> songbird
>

Yeah, not excited about an unknown factor when going through the work of
canning. Think I'm going to keep looking until someone that has
experience with them will vouch for them.

Thanks

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