Gary wrote:

> On 12/4/2020 8:28 PM, cshenk wrote:
> > It makes me think of those little clay pots some wet down and stuff
> > garlic in then slow bake? You squeeze them out on garlic bread or
> > something and supposed to be divine. I've not tried it.
>
> I used to have one of those years ago (it finally broke). Called a
> garlic bell, I think. Small clay dish with a rounded clay top. Cut
> the top off a head of garlic and slow roast for a bit.
>
> When done, just squeeze the bulb onto french or italian bread slices
> to make a nice mild garlic bread.

Thats what I heard of. It does much the same when slow cooked (peeled)
in a crockpot. Becomes a sort of garlic paste that disburses.