"Alan" > wrote in message
...
> On Wed, 06 Oct 2004 00:48:02 GMT, "Julie Bove"
> > wrote:
>
> >I found this recipe and it sounded good, but far too carby. Does anyone
> >have a recipe for this with less carbs in it?
> >
> >Thanks!
> >
> >http://beef.allrecipes.com/az/71963.asp
>
> I've never heard of "Donairs" although it sounds like it would be
> related to a form of doner kebab.
>
> The meat section looks fine. You could try any of a dozen different
> low-carb sauces in your repertoire to substitute for the milk-and-sugar
> sauce.

Since I don't eat sauces, I have nothing in my repertoire, except for tomato
sauce on pasta.
>
> I usually use the yoghurt sauce when I buy kebabs in the food court; I
> don't have my own recipe but the one used here with the lamb burgers
> looks pretty good:
>
>
http://www.gourmed.gr/mediterranean-...id=28&arid=359
>
> It'll still have some carbs from the yoghurt, but nowhere near as bad as
> the one in the original recipe above.
>
> yoghurt sauce
> 12 ounces plain yoghurt
> 2 small garlic cloves
> 1/4 tsp salt
> 3 tbs shredded fresh mint leaves - or to taste
>
> Mince and mash the garlic with the salt. Drain yoghurt in a sieve lined
> with a dampened paper towel set over a bowl for 30 minutes. Transfer to
> a small bowl and combine with the garlic and mint.

Thanks! But that doesn't sound very tasty to me. I can't stand garlic or
yogurt.

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