"Hahabogus" > wrote in message
...
> "Julie Bove" > wrote in
> news:6hH8d.7754$x65.3990@trnddc06:
>
> > http://beef.allrecipes.com/az/71963.asp
>
> So its just the milk and the suger the flour is easily handled by guuar
> guar gum.
>
> perhaps real cream instead of the evap milk?

I've never tried guar gum, but the lady at the health food store keeps
mentioning it. Thanks! I'll try that. And then there's the sugar. Not
sure if Splenda would work for that or not.

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