"Julie Bove" > wrote in
news:6hH8d.7754$x65.3990@trnddc06:

> http://beef.allrecipes.com/az/71963.asp

So its just the milk and the suger the flour is easily handled by guuar
guar gum.

perhaps real cream instead of the evap milk?

INGREDIENTS:

* 1 teaspoon salt
* 1 teaspoon ground oregano
* 1 teaspoon all-purpose flour
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon Italian seasoning
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon cayenne pepper
* 1 pound ground beef
*
* 1 (12 fluid ounce) can evaporated milk
* 3/4 cup white sugar
* 2 teaspoons garlic powder
* 4 teaspoons white vinegar, or as needed



--
Starchless in Manitoba.