Gal Called J.J. wrote:
> That's just how my mother used to do it. And when she didn't have
> pumpkin, she used Libby's canned pumpkin, which makes a great pie
> too.
I love Libby's canned pumpkin and recipe. My only
alteration is that I double almost all the spices
and add some mace.
Goomba
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