"BP" > wrote in
:

> I'm developing a fondness for Mashed Cauliflower. Does anyone have a
> technique for for "Mashing" the cauliflower they would share?
>
> I've tried the blender - it's too much like baby food. I've tried
> cutting it, and it looks like cut cauliflower.
>
>

Well on all the cooking shows , to make mashed potatoes, they suggest that
a food mill or a potato ricer makes the best texture. So I figure the same
would apply to cauliflower. I just eat it raw or cooked but not mashed.

--
Starchless in Manitoba.