"limey" > wrote in message
...
>
> "Charles Gifford" wrote in message >
> > "limey" wrote in message
> >> >
> > > "Charles Gifford" wrote:
> > >
> > > > SCALLOPS IN MUSHROOM SAUCE
> > > >
> > > <snipped and saved>
> > >
> > > Thanks, Charlie - I'm always looking for different ways to prepare
> > scallops.
> > > (I'm going to use Scotch, though - can't fall in love with Irish
> > whiskey!!)
> > >
> > > Dora
> >
> > I don't know Dora. Perhaps if you used a Scotch that was light on the
> smoke
> > factor. I'd substitute Canadian if I didn't want to use Irish.
> >
> > Charlie
>
> Charlie, I'm very unknowledgeable about alcoholic beverages - would
Canadian
> Club work? We have some of that.
>
> Dora

Yes indeed. CC would work well. Scotch has a very smoky taste that I
wouldn't care for with this dish. Canadian Club would have a gentler taste
and add a bit of sweetness which goes well with scallops.

Charlie