12 large cucumbers (peeled, seeded, & diced)
1/4 cup course salt
Combine in a large dutch oven or pot & let stand overnight. Drain Well in
the morning.
Add a pint of finely chopped onions to the mixture.
Make a paste of the following:
2 cups vinegar
2 cups sugar
3 tblsp flour
1 tblsp dry mustard
1 tblsp tumeric
1 tblsp mustard seed
1 tblsp celery seed

Simmer the paste until smooth and slightly thickened. Add to the
cucumber/onion mixture and simmer for approx. 30 minutes. Fill hot clean
pint jars with mixture and process in a boiling water canner for 20
minutes.

This recipe is quite 'tart' and will make 7-8 pint jars. It is a delicious
side dish and very good on burgers and sandwiches. Hope you Enjoy