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Matthew Givens
 
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I used midway between 1/8 and 1/4 of a tsp, and it seemed to work fine. The
stock tasted great, and I'm happy with the translation.

Thanks for the info...



"Matthew Givens" > wrote in message
...
> Okay, I have a recipe that calls for one whole mace, except none of the
> stores around here have that in stock. I have GROUND mace, but don't know
> if I can use that in place of a whole mace, or how much to use.
>
> Can anyone help? The recipe is for a soup stock. Any help is

appreciated.
>
> Matthew in Montgomery
>
>
>