On 2020-09-16 7:23 a.m., Lucretia Borgia wrote:
> On Tue, 15 Sep 2020 17:57:40 -0700, Leo >
> wrote:
>
>> On 2020 Sep 15, , Lucretia Borgia wrote
>> (in >):
>>
>>> Looks tasty but I see they are doing the same thing as here, no real 3
>>> section chicken wings. I have to go a few extra miles to get them, I
>>> don't like them cut in three.
>>
>> They came as ten fresh three-section chicken wings. I cut "em up and have
>> the tips in the freezer. I like to disjoint them. They lay flatter on the
>> cookie sheet. But thats just me.
>> Fresh chicken wings are nearly always whole and sold neatly nested, in a
>> long, skinny tray where I shop. Butcher disjointed pieces are more expensive,
>> and Im adroit with fowl and a knife.
>>
>> leo
>>
> I wish it was the same here! All the stupidmarkets have trays of
> jointed wings, not including tips. I do bake them whole, mostly
> because I find the wings crisp nicely all over when they are partially
> 'standing' on the parchment. I am not as enterprising as you, I
> simply pour some Hoisin sauce in the bag and let them marinate for the
> afternoon
>

Try finely minced garlic, ginger and soy sauce and you get Jar Doo
chicken wings.