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Chicken wings
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Leo[_4_]
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Chicken wings
On 2020 Sep 15, ,
wrote
(in >):
> DANG! That looks good!! Are those pieces deep fried, baked, or air fried??
> I'm a fan of chicken Rice-A-Roni, too. It's pretty good with a cubed boneless
> chicken breast thrown in the pan as you're browning the vermicelli and then
> cook according to package directions.
Thanks, Joan! They were baked in the oven at 450F for thirty minutes per
instructions on the McCormicks package. I do spritz the foil with PAM.
Heres the before and after pictures. They look better on a plate.
We used to eat these all the time. I hadn't cooked any in a couple of years,
but theyre back on the menu.
<https://postimg.cc/r0466SSd>
and
<https://postimg.cc/fJZGFSkL>
leo
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