Lemon Mayonnaise

1 cup mayonnaise
1 cup sour cream
Finely grated zest of 2 lemons
2 tablespoons fresh lemon juice


Combine ingredients in a bowl and refrigerate, covered, until ready to use.
The sauce will keep for about a week.

Makes 2 cups. Per tablespoon: 70 calories, no carbohydrate, no protein, 7g
fat, 5mg cholesterol.


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Starchless in Manitoba.