View Single Post
  #2 (permalink)   Report Post  
Old 02-10-2004, 05:59 AM
Louis Cohen
Posts: n/a

The chocolate (that's choc-o-lah-tay) stands in the mercado are great for
breakfast. You get a large bowl of hot chocolate (milk or water, your
choice) and a hunk of sweet bread. Cheap and delicious.

I didn't see any references to mole negro - did you have any really good

Louis Cohen
Living la vida loca at N37 43' 7.9" W122 8' 42.8"

"Amber" wrote in message
I don't know if this link would be helpful to some of you thinking of
visiting Oaxaca. It has restaurant reviews and a blog of my 2 month
trip to Oaxaca while I was completing my culinary externship. I spent
some time with Susana Trilling as well.