The chocolate (that's choc-o-lah-tay) stands in the mercado are great for
breakfast. You get a large bowl of hot chocolate (milk or water, your
choice) and a hunk of sweet bread. Cheap and delicious.

I didn't see any references to mole negro - did you have any really good
ones?

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Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"Amber" > wrote in message
om...
> I don't know if this link would be helpful to some of you thinking of
> visiting Oaxaca. It has restaurant reviews and a blog of my 2 month
> trip to Oaxaca while I was completing my culinary externship. I spent
> some time with Susana Trilling as well.
>
> www.aoconnor.org