"anighta" > wrote in
lkaboutcooking.com:

> 12 large cucumbers (peeled, seeded, & diced)
> 1/4 cup course salt
> Combine in a large dutch oven or pot & let stand overnight. Drain
> Well in the morning.
> Add a pint of finely chopped onions to the mixture.
> Make a paste of the following:
> 2 cups vinegar
> 2 cups sugar
> 3 tblsp flour
> 1 tblsp dry mustard
> 1 tblsp tumeric
> 1 tblsp mustard seed
> 1 tblsp celery seed
>
> Simmer the paste until smooth and slightly thickened. Add to the
> cucumber/onion mixture and simmer for approx. 30 minutes. Fill hot
> clean pint jars with mixture and process in a boiling water canner for
> 20 minutes.
>
> This recipe is quite 'tart' and will make 7-8 pint jars. It is a
> delicious side dish and very good on burgers and sandwiches. Hope you
> Enjoy

Thanks so much for posting this! I'm going to give this a try very soon.

--
It's me, Baker!