On 2020-08-03 1:49 a.m., Leo wrote:
> On 2020 Aug 2, , Dave Smith wrote
> (in article >):
>
>> I can't imagine Parmesan being better with pears than blue cheese. I
>> think that is one of the world's great flavour combinations.
>
> Gorgonzola for me. Yeah, its a blue cheese. Theyre a terrific pair.
>
>

Oh yeah. That would work.
One of these days I will have to try Stilton. I had it once crumbled on
top of a hot soup, but never had it on its own or with fruit. I keep
hearing from blue cheese fans how good it is.