There are many versions of this most english of recipes, there is much
that can be added into the mix, cauliflower, raddish, green tomato,
capsicum are all popular choices. In the main these pickles are always
tart and are delicious with cold meats. They formed a very important
part of the english cold table.

Peter Watson

anighta wrote:
> I purchased 'large field cucumbers' from our local vegetable market. They
> weighed about 1-1.5 pounds each.
> Anita.
>