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Pamela Pamela is offline
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Default Cheese, lots of cheese

On 23:00 2 Aug 2020, Dave Smith said:

> On 2020-08-02 5:09 p.m., Ed Pawlowski wrote:
>> On 8/2/2020 3:09 PM, Pamela wrote:

>
>>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon
>>> it's so good that they have a saying advising you don't tell others
>>> about it.
>>>

>>
>> Never have but it sounds like it would be a good combination.Â* I'll
>> give that a try once they come into season.Â* Yeah, some good bread and
>> a bottle of wine and you have dinner.

>
> I can't imagine Parmesan being better with pears than blue cheese. I
> think that is one of the world's great flavour combinations.


One of the reasons Parmesan is said to goes well with pears is that they both
have a slightly gritty texture.

This post mentions pears with Parmesan --- and also with blue cheese which it
likes.

https://memoriediangelina.com/2009/0...on-far-sapere/