Cheese, lots of cheese
On 2020-08-02 5:09 p.m., Ed Pawlowski wrote:
> On 8/2/2020 3:09 PM, Pamela wrote:
>> Great!Â* Have you tried Parmesan with pears?Â* The Italians reckon it's so
>> good that they have a saying advising you don't tell others about it.
>>
>
> Never have but it sounds like it would be a good combination.Â* I'll give
> that a try once they come into season.Â* Yeah, some good bread and a
> bottle of wine and you have dinner.
I can't imagine Parmesan being better with pears than blue cheese. I
think that is one of the world's great flavour combinations.
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